Deer Hunting News

Wild pork backstraps are lean and tasty. This recipe is easy to prepare and tasty enough to use for special gatherings. Serves 4 aggies or 6 tea sippers. — Horace Gore

A lot of sweat equity and time spent in the field, plus some old-fashioned guesswork, during the spring and summer is a necessity for Texas dove hunters hoping to experience a bird bonanza on Sept. 1

The Texas Parks and Wildlife Department reminds you that all current year Texas hunting and fishing licenses (except the year-to-date fishing license) expire the end of August, and new licenses for 2019-20 go on sale Thursday, Aug. 15.

Surprise Buck

In the spring of 2018, I decided my 6-year-old son Jaxton was ready to shoot his first deer. My happiness has everything to do with introducing my son to the brotherhood of hunting. I could not be more proud of my son.

Since the July 9, 2019 update, anthrax has been detected on three additional premises in southwest Sutton County and one premises in south central Crockett County. The Texas Animal Health Commission quarantined the premises after animals tested positive for the reportable disease.

Hunters for the Hungry is a statewide hunger relief program that provides venison to Texans in need. Through the program, hunters can drop off legally tagged, field-dressed whitetail or mule deer to participating meat processors. Partner processors then prepare the venison for distribution through local food banks.

It’s time to clear up at least one of the misconceptions—the potential impact on humans

TPWD Drawn Hunt permit applications now being accepted for both public and private lands throughout Texas.

In this episode of Texas Trophy Hunters TV founder Jerry Johnston and good friend Marty Berry travel to New Mexico to hunt American Pronghorn. For one guy a Pronghorn at 1,000 yards is a piece of cake in the wide

By Ralph Winingham A hunting camp breakfast can be become one of highlights of a high-country excursion when fresh trout fried to golden perfection are included as part of the menu. Allowing for the fact that all the ingredients and