2 lbs. venison hamburger
2 beaten eggs
1 cup uncooked oatmeal
2 Tbsp. Worcestershire sauce
1 ½ cups diced sweet onion
1 10 oz. can diced tomatoes w/green chilies
1 bell pepper, red or green, diced
1 tsp. salt
1 tsp. black pepper
¼ cup favorite BBQ sauce (or catsup)
Preheat oven to 350. Mix all ingredients except BBQ sauce. Shape meat into a loaf. Place in 11 x 16 baking pan or a Pyrex baking dish. But first, spray pan or baking dish with cooking spray to keep meat loaf from sticking to sides and bottom. Place meat loaf in center of oven and bake for 1 hour 15 minutes. Baste top of meat with BBQ sauce (or catsup) after 1 hour (15 minutes before done). Serves eight as a meal.
