Bucks and BBQ

REGISTRATION is now OPEN for the 2018 Bucks & BBQ Cook-off on March 2-3, 2018.

Register by January 15, 2018 and be entered to win a $100 fuel card and other great prizes!

Over $11,000 in Payouts and additional Prizes!

For information please contact Jennifer Beaman 210-523-8500 or jenn@ttha.com

Location

The National Shooting Complex is located at 5931 Roft Road, off of Culebra Rd (FM 471) and outside Loop 1604, on the Northwest side of San Antonio. We hope to see you at the event!

Judges

If you want to taste some of the best BBQ ever, you can sign up to be a volunteer judge at “TTHA’s Bucks and BBQ Cook-Off” by clicking the link at the bottom of the page. We will need quite a few judges so you are welcome to share this information with your family and friends.

BBQ Teams will arrive Friday and start cooking late Friday night. On Saturday each category has a specific “Turn-In Times” to be eligible for the completion. Judging will take place on Saturday March 3rd, 2018 starting around 10:00 am and going until 4:00 pm.

All judges will sign up for 1 to 2 categories of their choice AT THE EVENT ON SATURDAY. We will do our best to provide you with the opportunity to judge the category/meat of your preference, however we cannot guarantee anything. Judges must be 18 or older.

Judges must be in the Judging Room (end of the Vendor Mall) at the National Shooting Complex on Saturday, March 3rd at least 30 minutes prior to turn-in times. Please see turn-in times listed below.

We highly recommend that you do NOT sign up for two consecutive categories (i.e.: Ribs and Brisket or Chicken and Ribs).

Turn-In Times

  • Jackpot Beans – 10:00 a.m.
  • Wild Game / Open – 11:00 a.m.
  • 2 Chicken Halves – 12:00 p.m.
  • Pork Spare Ribs – 1:30 p.m.
  • Beef Brisket – 3:30 p.m.

The National Shooting Complex is located at 5931 Roft Road, off of Culebra Rd (FM 471) and outside Loop 1604, on the North West side of San Antonio. We hope to see you at the event!