Hog

Wild pork backstraps are lean and tasty. This recipe is easy to prepare and tasty enough to use for special gatherings. Serves 4 aggies or 6 tea sippers. — Horace Gore

Both bounty programs will pay $5 per hog Caldwell County will pay hunters $5 for each feral hog taken from now until August 7. Hunters may claim the county’s 2019 feral hog bounties only on the first Wednesday of each

Hard work gets rewarded By David Camilleri On the first Sunday morning in December 2017, I leaned over to let Erin know we would wait 10 more minutes before we wrapped up her first ever deer hunt weekend. Seconds later

So many hogs, so many opportunities By Brandon Ray Wild hogs have spread to every corner of Texas. It’s legal to hunt feral hogs in Texas year-round, day or night, with landowner permission. When I barely have enough money to

Fourteen lucky winners will participate in dream hunts The Texas Parks and Wildlife Department announced the 14 lucky winners of this year’s Big Time Texas Hunts drawing. According to officials, hunters bought 94,705 Big Time Texas Hunt entries. Sales generated

Wild boar attacks man on his way to work Looks like Texans aren’t the only ones suffering with wild hogs. A wild boar attacked a 48-year-old Japanese man on his way to Imajuku Station in the suburbs of the city

Contest registration now open By Cola Blanca Big Buck Contest The Cola Blanca Big Buck Contest, founded in 1986, originally included seven categories. The contest has grown tremendously ever since, and now includes over 35 categories. It’s been the premier

Oct. 1 and Oct. 15 final deadline dates Final deadlines for Texas Parks and Wildlife Department’s drawn hunts are quickly approaching. You can still apply for hunts in 22 categories, including 3 categories of guided hunts. Don’t miss out. Apply today.

Enter today to win chance at a Big Time Texas hunt Entries for Big Time Texas Hunts are now on sale! Enter for your chance to win any of 10 premium hunt packages on some of the best private ranches and TPWD Wildlife Management

By Todd Malone On a Sunday afternoon, Nov. 19, 2017, we left Austin, Texas, around noon and made a couple of stops in Lockhart before heading to the family ranch near Luling. We were headed there for a one-day father-and-son