Recipe

Wild pork backstraps are lean and tasty. This recipe is easy to prepare and tasty enough to use for special gatherings. Serves 4 aggies or 6 tea sippers. — Horace Gore

By Ralph Winingham A hunting camp breakfast can be become one of highlights of a high-country excursion when fresh trout fried to golden perfection are included as part of the menu. Allowing for the fact that all the ingredients and